Saffron

The highest quality Iranian saffron is known as Sargol saffron. Sargol literally translates as "top of the flower". Saffron is the threads (stigmas) from the saffron Crocus sativus flower. It is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. There are only 3 saffron stigmas (female part) referred to as saffron threads per flower. It is the most expensive spice in the world, because it should just be picked by hand, not machines. 250,000 stigmas make only half a kilo of Saffron, making it so expensive and precious. Shelf Life: 12 to 18 Months ( if stored under air tight and refrigerated containers)